INGREDIENTS:
93,5% venison (muscle meat, heart, lungs, liver), 1% New Zealand green mussel powder, 1% organic celery, 1% organic pear, 0,9% organic coconut flakes, 0,5% organic lime oil, 0,45% organic catnip, 0,1% Lithothamnium calcareum (red algae), 0,05% organic Ascophyllum nodosum (brown algae)
ANALYTICAL CONSTITUENTS:
protein 11,58%, crude fat 7,78%, crude ash 1,92%, crude fibre 0,38%, moisture: 77,35%, kcal: 118,30 kcal/100g