INGREDIENTS:
Beef 35% (meat, heart tripe, liver, cartilage), reindeer 35% (meat, bone, lung, cartilage), salmon 22% (may contain bones), vegetables, fruits & oils 8% (broccoli, lettuce, apple, carrot, cold-pressed sunflower oil, camelina oil [Camelina sativa])
Bone content: ~10%
(equivalent to ~20% bony meat, since bones make up ~half of bony meat).
Did you know?
Calcium content varies significantly between bones - poultry bones contain less than mammalian bones.
This makes specifying an exact "ideal" bone percentage impossible. For homemade BARF, 15-25% is a general guideline, adjustable based on bone type. (Small deviations are harmless, but long-term excess or deficiency isn't ideal.)
ANALYTICAL CONSTITUENTS:
Crude protein 16.2%, crude fat 14.2%, crude ash 4.4%, moisture 63.5%, calcium 1.2%, phosphorus 0.7%, energy 832 kJ (199 kcal)/100g, ballast substances 1.2%