INGREDIENTS:
Chicken 55% (meat, gizzard, liver, skin, bony parts, heart, cartilage), turkey 20% (meat, bony parts, cartilage), reindeer 20% (meat, bone, lung, cartilage), vegetables, fruits & oils 5% (spinach, broccoli, lettuce, cold-pressed sunflower oil), egg <1%.
Bone content: 8% (~16% bony meat, as bones make up ~half of bony meat).
Did you know?
Calcium levels vary drastically between bones (poultry < mammalian).
Thus, BARF meals ideally contain 15–25% bony meat, adjustable by bone type. Minor deviations are harmless long-term.
ANALYTICAL CONSTITUENTS:
Crude protein 16.2%, crude fat 14.2%, crude ash 4.4%, moisture 63.5%, calcium 0.6%, phosphorus 0.4%, energy 914 kJ (199 kcal), crude fiber 1.2%.